Biotechnology courses

About Applied Biosciences (bsc Degree) in Cork Institute of Technology

Course summary

Years 1 and 2 are common. Students will not be required to choose their preferred qualification (Food & Health Science or Applied Biosciences and Biotechnology) until the beginning of Year 3. Knowledge of environmental science, analytical techniques, quality management and bioprocessing are seen as key requirements and these disciplines are studied in detail. Laboratory work forms a substantial part of the course. The development of high-level laboratory skills and the ability to use them in the service of advanced industrial biology are key aims of the course. Opportunities currently exist for a number of students on courses to participate in EU funded exchange programmes involving colleges and enterprises in Europe.

Applied Biosciences is the study of complex biological systems, and how they work, for example how bacteria generate energy from the breakdown of sugars. Applied Biosciences also involves the use of living organisms and bioprocesses in engineering, technology, medicine and agriculture – in other words, the application of scientific and technical advances in the life sciences to develop commercial products.

Career

• The Bachelor of Science in Food Science and Healthcare Science has a long tradition and a well earned reputation for producing graduates who are able to function effectively and productively in employment, without the need for additional extensive training. The applied orientation of the course, the emphasis on the use of modern techniques and the flexibility of the graduates, are features that employers have found attractive. Advanced manufacturing in the food, health care, cosmetic, pharmaceutical and chemical industries have been employment destinations for graduates of this course as well as state and local authority laboratories.

• The Bachelor of Science in Applied Biosciences and Biotechnology produces graduates with the requisite skills and knowledge in bioanalysis, bioassay, microbiology and DNA-based methods. This BSc meets the demands of biotechnology, food and pharmaceutical industries for technologists and analysts. In addition the requirements of the services and research laboratories for staff trained in advanced biologically based analytical techniques are met by graduates of the course.

Academic qualification equivalents

• Class 12 passed students from a recognized board including CBSE, CISCE or a state board
• All India Senior School Certificate or Higher Secondary Certificate/Standard 12 or Indian School Certificate (Year 12) as recognized qualifications

English language requirements (one of the below):

• IELTS 6.5 overall (6.0 for Business programmes)
• IELTS 5.5 in all four components (listening, reading, speaking and writing)
• PTE 60 (63 for integrated programmes)
• PTE 55 in all four components (listening, reading, speaking and writing)

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