Culinary Arts courses

About Culinary Management in St. Clair College

PROGRAM OVERVIEW
If working in a team environment dedicated to culinary excellence and customer service is your passion then Culinary Management will prepare you for this career path. Students learn basic cooking fundamentals, baking skills and gain a practical knowledge of food safety and sanitation. Students will also gain experience in a wide range of advanced cooking skills and techniques as well as basic knowledge of viticulture (the art of pairing wine and food). Students must be good at multi-tasking and have the ability to work quickly, while paying attention to detail. These positions are physically demanding and require people to stand for long hours.

PROGRAM HIGHLIGHTS

• Teaching Restaurant – Eatery 101 provides students with amazing real-world experience.
• Several Certified Chef de Cuisine on staff.
• All teachers are certified journeypersons.
• Curriculum is modeled after the Ministry standards and guidelines for cook apprentice.

CAREER OPPORTUNITIES
There are very good job opportunities for graduates of the Culinary Management program in a wide variety of establishments including restaurants, clubs, dining and convention centres, resorts, and institutions such as hospitals, long term care facilities and cafeterias. The typical entry level position is prep cook with the potential for advancement.

Academic qualification equivalents

Post Secondary graduates from a related discipline such as college diploma, college advanced diploma or applied degree in a related discipline

English language requirements (one of the below):

IELTS   : Overall band of 6.5 No single test score below 6.0
TOEFL : Overall 83 with Writing, Reading, Listening and Speaking minimums of 21

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