Nutrition courses

About Nutrition Sciences in University of Cincinnati

The University of Cincinnati Master of Science in Nutrition is designed for students who have completed a baccalaureate degree in Nutrition or other science-related discipline (health sciences, chemistry, biology, psychology, and others) and wish to earn credentials to practice nutrition and/or wish to gain further knowledge in nutrition. The program is also open to practicing dietitians, nurses, physicians, or other health professionals seeking to enhance their knowledge and credentials.

The goal of the Master of Science in Nutrition is to prepare you to make significant contributions to the field of Nutrition in professional research, practice, teaching, and leadership. To fulfill this goal, the program provides you with:

• a comprehensive knowledge in the biochemical and physiological aspects of human nutrition;
• knowledge of methodologies used in basic nutrition research, nutrition assessment and nutrition intervention;
• skills in research-design, implementation, evaluation, and interpretation.

Academic qualification equivalents

• Applicants must have a bachelor’s degree 

English language requirements 

• IELTS : 6.5
• TOEFL IBT: 95
• PTE : 68

University of Cincinnati Highlights

Cost of Attendance

• Tuition for international undergraduate students ranges from $27,472 to $43,490 per year.
• Living expenses, including accommodation and books, could total $12,540 for both domestic and international students.
• Popular programmes have low tuition: a BSc in Computer Science Engineering costs roughly $27,472 for the first year, and an MBA costs around $30,122.

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