International Tourism and Event Management courses

About Msc International Tourism, Hospitality And Event Management in University of Hertfordshire

MSc International Tourism, Hospitality and Event Management has been designed to provide you with the enhanced skills and knowledge which are necessary to support key decision-making within the international tourism, hospitality and event industries. The programme is underpinned by a strong theoretical base across a number of contexts relevant to tourism, hospitality and event management in contemporary international environments.​ A distinctive feature of this programme is that it offers you opportunities to interact with current industry practitioners and therefore enables a hands-on approach.

The programme is offered full time (1 year mode) or part time (2 year mode). A new sandwich version is also offered in full time on a 2 year mode. The sandwich programme requires you to successfully complete a minimum of 36 weeks full-time work placement. This is a very valuable experience which allows you to familiarise themselves with the day to day activities of Tourism, Hospitality and Event businesses, and to use your initiative in dealing with issues of the work environment. 

Why choose this course?

• The course offers you comprehensive knowledge of the Tourism, Hospitality and Event industries. 
• It is delivered by a very successful and internationally renowned team of experts, both in terms of their managerial experience and academic knowledge.  
• It offers a balance of practical input and academic knowledge to support graduates in their future careers within these industries. 
• It provides opportunities to interact with current industry practitioners.
• It presents flexibility to study full time, part time and it offers the possibility to undertake a work placement. 

IELTS 6.0 or 6.5 (depends on course) with no less than 5.5 in any band - some courses require higher
Standard XII English with 70% will also be accepted.

Completion of Bachelor degree in a relevant subject area with 55-65% or above depending on course.

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