Nutrition courses

About Nutritional Science Msc in Northumbria University, Newcastle

In particular our MSc Nutritional Science curriculum covers foundation and advanced human nutrition, nutrient analysis, food policy, statistics and general research skills as well as applied and professional nutritional skills.

We place great emphasis on using diverse teaching media and approaches to develop both your technical skills and abilities for effective teamwork and communication.

The programme is specifically designed to allow you to apply the scientific knowledge from your first degree to develop your understanding of the science underpinning nutritional principles in relation to human health.

MSc graduates can become members of the Nutrition Society. The programme will enhance your career opportunities in the nutrition, food and health industries, or prepare you for further academic research.

Nutritional Science is a discipline of high importance in both the public and scientific agendas for a number of reasons. Nutritional scientists endeavour to understand and reduce the impact of a broad number of diet related diseases including obesity, type 2 diabetes, and cardiovascular diseases. The chief goals of the nutritional science sector are to secure a healthy ageing population and avoid malnutrition.

This Nutritional Science MSc will equip you with the knowledge and transferable skills for you to gain professional employment, to start your own business venture or go on to further postgraduate study and research.

Entry Requirements

• 55% (52% from Delhi/Mumbai/Pune Universities) for ONE YEAR courses requiring a 2:2
• 60% (60% includes Delhi/Mumbai/Pune Universities) for ONE YEAR courses requiring a 2:1 
• 60% (60% from Delhi/Mumbai/Pune Universities) for ALL TWO YEAR courses requiring a 2:2 or a 2:1 

English Language Entry Requirements

• International applicants are required to have a minimum overall IELTS (Academic) score of 6.5 with 5.5 in each component (or approved equivalent*)

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