Agriculture courses

About Fdsc Agriculture in Harper Adams University

Agriculture has a vital role to play in global food production and security, climate change mitigation, environmental protection, water management and renewable energy creation. 

Our Agriculture students are taught by lecturers with extensive industry and research experience to develop and manage sustainable production systems integrating appropriate technologies to maximise economic, social and environmental security. You will be studying in a diverse range of learning spaces located at the heart of our Future Farm alongside students from a wide range of rural and urban backgrounds, whilst establishing a life-long network of friends and professional contacts. 

You will soon be putting your learning into practice engaging with real-world scenarios and projects from day one. Supported by an integrated placement year in industry, you will be ready for your future career having developed a range of personal, technical and professional skills that today’s employers value. You will be well prepared for careers in farm management, on-farm advisory and consultancy roles, the agri-food industry and both agriculture and environmental policy roles. Additionally, your degree will equip you with the skills to continue in research or education. 

The FdSc Agriculture degree programme is a three-year course. Opportunities to transfer to the BSc (Hons) Agriculture courses will be made possible at the end of the second year or as a one-year Top-up course upon completion of the FdSc, providing specific academic criteria are met. 

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