Nutrition courses

About Public Health Nutrition Msc in Coventry University

This course brings together the science of nutrition and the innovation of business to expand student’s horizons beyond the more traditional approaches to public health nutrition. It will enhance your public health and nutrition knowledge and skills.

Why Coventry University?

An award-winning university, we are committed to providing our students with the best possible experience. We continue to invest in both our facilities and our innovative approach to education. Our students benefit from industry-relevant teaching, and resources and support designed to help them succeed. These range from our modern library and computing facilities to dedicated careers advice and our impressive Students’ Union activities.

Course information

Throughout your course you will study key issues in public health nutrition and the influence of policy and the wider environment.

Career prospects

The Public Health Nutrition MSc is designed to provide students with a wide range of critical knowledge and skills in public health and nutrition in order to make you attractive to a range of employers or to enhance your current career.

Moreover it intends to develop a range of skills essential for working as a Public Health Nutritionist in the 21st century. Thus the development of business acumen and creativity is a special feature of this course.

On successful completion of the course you will be able to work in a range of careers such as public health; government and non-government organisations; social enterprises; freelance nutrition and the food industry.

Applicants should hold the equivalent of a 2:2 undergraduate degree in nutrition, dietetics, health science, or sports and exercise science.

English as a Foreign Language: This course requires IELTS of 6.5 overall, with no component lower than 5.5. Pre-sessional English is available if required.

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