Food Technology courses

About Food Science & Technology Masters in Cardiff Metropolitan University

Course Overview

The food industry in the United Kingdom has developed a world-renown reputation for the production of exceptional quality, safe, wholesome products. To maintain this position in the global market, it is vital that the workforce is equally competent and highly skilled.

The Masters of Food Science and Technology at Cardiff Met has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology. It is ideal for students and professionals seeking to expand their career prospects into a wide range of food manufacturing, commercial, government or research roles in the broad field of food science and food technology.

Students will be presented with tasks to develop and strengthen their knowledge, leadership, research and problem-solving skills in order to meet the global challenges associated within all aspects of the food industry, from farm to fork.

The university is home to the Zero2Five Food Industry Centre, a leading centre of excellence that provides food businesses with technical, operational and commercial support to enable them to compete more effectively. The Centre has an international reputation for food safety research and provides expertise, training and advice to the food industry, and students undertaking this degree will benefit from the close association and expertise from the Centre and staff.

​Course Content​​

The MSc Food Science and Technology programme has been restructured to ensure it remains current, and ensures students receive the best possible education whilst studying at Cardiff Met University. As such, themes have been developed throughout the programme whereby modules have been structured to allow clear links between each route and career aspirations. 

A number of core modules will remain throughout the first term, however, students will then choose which pathway they wish to take, which will be recorded on their degree transcript. These include:

• Food Technology with Food Chemistry and Biochemistry 
• Food Technology with Food Safety Management 
• Food technology with Food Innovation and Product Development

Learning & Teaching​

Lectures provide the opportunity to impart key information and point students in a particular direction for further study. They are also intended to be interactive and debate is encouraged. Lectures are complemented by seminars, tutorials, workshops and practical sessions as a means of helping students to develop analytical and critical appraisal skills. There is a strong emphasis on applying the theoretical frameworks to problem-solving which reflects the applied nature of the programme, especially through practical sessions.

It is University policy to take reasonable steps to make reasonable adjustments so as to enable student's participation whilst studying at Cardiff Met. Adjustments can be provided to minimise the impact of a disability; however, students will need to be able to participate in an independent manner in order to fulfil the learning objectives of the course.

Employability & Careers​

The programme provides the potential for graduates to progress within the food industry, retail, government or education. Our past students have found employment in some of the major UK retailers, local regional and international food manufacturers, food laboratories, various sectors of the Government and consultancy advisory roles.

Academic qualification equivalents

• Postsecondary diploma or a degree or 2–3 year diploma (media-related is desired)

English language requirements (one of the below):

• IELTS      :      6.0 overall* with no sub score lower than 5.5
• PTE         :      Overall - 52, Reading - 51, Speaking - 51,Listening - 51,Writing - 51

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