Please Call Us : +91 9048599555. Email : enquiry@admissionsdirect.in
1 Pace Plaza, New York, NY, 10038, USA
Email: intlgradadmission@pace.edu
Phone: +18667223338
The Higher Certificate in Culinary Arts-Professional Chef Program provides students with the key skills, knowledge and competencies required to work as chefs in a professional kitchen.
Alumni from the programme are employed in a variety of establishments in the hospitality and food sector, from restaurants, to hotels and industrial catering, in Ireland, Europe and worldwide.
Galway International Hotel School’s industry links will allow you to get essential insights into the culinary sector and will enable you to establish connections and contacts that may influence your career.
This programme will provide the learners with both theoretical knowledge and specialised culinary skills, developed through the acquisition of creative and technical competencies, all within a realistic learning environment.
The education and skills you will develop will be directly linked to best practice with a focus on provenance, seasonality and sustainability.
Career Opportunities
Graduates can be employed as Commis-Chef, Chef de Partie and Sous-Chef and, with relevant experience, may become Head Chef of restaurant and hotel kitchens.
Follow-on Studies:
Graduates may also continue their studies and progress into Year 3 of the BA in Culinary and Gastronomic Sciences (L7) or to the BB in Food Innovation and Enterprise (L7).
Upon successful completion of that year they can continue to the final year of BA (Hons) in Culinary and Gastronomic Sciences or the BB (Hons) in Food Innovation and Enterprise
Work Placement
This programme offers an introductory work experience (12 weeks) between Year 1 and Year 2.
Class 12th
No specific cutoff mentioned
English Language Requirements
TOEFL : 70
Minimum score of 15 in each component
IELTS : 5.5
Minimum score of 5 in each component
PTE : 51
Minimum score of 46 in each component
The tuition fees for Galway-Mayo Institute of Technology (GMIT) in Ireland vary depending on the program and level of study.
For undergraduate programs, the tuition fees for international students range from €10,000 to €14,500 per year, depending on the program.
For postgraduate programs, the tuition fees for international students range from €11,500 to €16,000 per year, depending on the program.
It's important to note that these fees are subject to change and do not include other expenses such as accommodation, textbooks, and living expenses.
Additionally, there are also scholarships and funding opportunities available for international students to help cover the cost of tuition and living expenses. It's recommended to check the GMIT website or contact the admissions office directly to learn more about the available scholarships and funding opportunities.
Tuition Fees in USA (1st Year Average) | BE/Btech: USD 28300 | MS: USD 22693 | BBA: USD 26616 | MBA: USD 29558 | BSc: USD 29418 | MA: USD 20452 | MIS: USD 22133 | MFin: USD 37683 | MEng: USD 29558 | MIM: USD 35301 | MEM: USD 23254 | MArch: USD 34741 | MFA: USD 28857 | BHM: USD 27176 |
Average Accomodation & Food Costs in USA | USD 700 to 1000 Per Month |
Entrance Exams in USA | TOEFL: 86 | IELTS: 6.5 | PTE: 60 | GRE: 309 | GMAT: 560 | SAT: 1177 |
Work and Study in USA | Permitted for 20 hours/week with a valid study permit. Know More |
Post Study Work Permit in USA | One to Two Years after graduation depending on the course. |
Cost of Student Visa in USA | USD 160 |
Student Visa in USA | F1 Visa for USA allows you study permit in USA in full time academic courses. Any accredited school, college, university, academic institute, seminary, or conservatory in USA must accept you beforehand to apply for F1 visa in USA. Know More |
Intakes in USA | There are Three Intakes in USA: Fall (August-September), Spring (January) Know More |
Top Job Sectors in USA | Health Care, Education, Construction, Hospitality & Tourism, Business Services, Finance. |
Economy in USA | GDP Growth of 2.1% (Q4 2019), The Larges Economy of the World by Nominal |