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Email: intlgradadmission@pace.edu
Phone: +18667223338
Why take this course?
This programme aims to introduce students to the fundamentals on Pastry and Bread Making. Throughout it expands on the application of scientifc principles and production processes underpinning this discipline. On completion of this module the participants will be able to;
What opportunities might it lead to?
On completion an individual will have made themselves more employable in the hospitality Industry as pastry and bread making play a big part in this sector.
Academic qualification equivalents
Completion of All India or State Board HSC (XII): 60% or higher in relevant subjects.
English language requirements (one of the below):
Tuition Fees for non-European Union students range from €8,000 to €14,000 and are payable for each year of study at the Institute. Athlone Institute of Technology does not offer scholarships or grants for undergraduate programmes. Students are advised to contact the appropriate funding agencies or embassies in their home country regarding this matter or Department of Foreign Affairs regarding Irish Aid programme.
The average tuition fees for undergraduate and postgraduate programs at Athlone Institute of Technology (AIT) in Ireland vary depending on the program of study. The following are estimated average annual tuition fees for international students:
It is important to note that tuition fees can vary depending on the specific program and course of study. Additionally, there may be additional fees such as registration fees, laboratory fees, and examination fees.
It is recommended that students check the official website of AIT for the latest information on tuition fees and other expenses, as well as any available scholarships or financial aid options.
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