Food Technology courses

About Culinary Management in St. Lawrence College

Overview

The exciting and growing world of professional culinary arts offers talented and committed individuals a wide spectrum of opportunity. In Canada, and internationally, skilled chefs are very much in demand. Whether in a leading edge restaurant, resort or hotel, catering operations or product development kitchens, a rewarding career awaits the prepared and qualified individual.

This diploma level program will provide graduates with the skills and training needed to achieve higher levels of employment in the professional culinary industry.

Good chefs are more than good cooks; they also have to be a good manager of their kitchen and its outlets. For any student who aspires to become a professional chef, this two-year diploma program will provide you with all of the necessary foundation skills for success in the industry. In addition to courses in Culinary Techniques, Vegetarian and International Cookery and Bakery Skills, Culinary Management students will study business communications, management practices, nutrition, menu planning and development and applied computer skills.

The training will prepare our students to successfully meet the demands of the industry as well-rounded graduates with technical and interpersonal skills. This program provides the complete in-school portion of the Basic and Advanced Apprenticeship certification programs.

Highlights

Career Opportunities

Skilled chefs are in very high demand and you will find employment wherever food is prepared; including restaurants, hotels and resorts, casinos, cruise lines, caterers, private clubs, fine inns and Bed and Breakfasts.

Academic qualification equivalents

• Class 12 passed students from a recognized board including CBSE, CISCE or a state board
• All India Senior School Certificate or Higher Secondary Certificate/Standard 12 or Indian School Certificate (Year 12) as recognized qualifications
• Minimum 65% prerequisite average for six Grade 12U or 12M level courses including Grade 12 English at the U level
• Grade 11 Math at the C, U or M level - (Grade 12 MDM4U preferred)

English language requirements (one of the below):

• ELTS test results required with a minimum score of 6.0 overall, with a minimum score of 5.5 in each section, for entry to diploma and certificate programs; minimum score of 6.5 overall, with a minimum of 6.0 in each section, for entry to degree, graduate certificate and fast-track programs.
• PTE: Pearson Test of English Language scores of 55 or higher for entrance to diploma and certificate programs; minimum score of 60 for entry to degree, graduate certificate and fast-track programs.

St. Lawrence College Highlights

St. Lawrence College Average Tuition Fees And Other Expenses

The annual cost of living in Canada for international students at the institute is given in the table below.

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