Culinary Arts courses

About Post Graduate Diploma In Culinary Management in Selkirk College

Chefs, food and beverage managers in the hospitality industry, and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation. This program provides professional cook training and fundamental management skills for students with culinary backgrounds looking to manage, own or operate a food and beverage business.

Take Your Career to the Next Level 

The Culinary Management diploma is developed for chefs and hospitality program graduates from programs outside of Canada. International students who have a culinary or hospitality credential are welcome to apply for this program.  Students will be fast-tracked through a curriculum similar to the Professional Cook courses Level 1 and 2. Additionally, students will gain hands on industry experience during a paid four-month work term. Alongside the culinary focused course students will also complete two semesters of management level courses.

Labour market research predicts a shortage in this sector and foresees an increase in need for higher level credentialing, as reported in the Canadian Tourism Human Resource Council’s The Future of Canada’s Tourism Sector, Economic Recession only a Temporary Reprieve from Labour Shortages.

The objective of the program, through classroom instruction, practical lab training and work experience, is to enable students to develop the abilities to work in the fast paced culinary world with the skills and attitudes to analyze situations objectively and to make effective management decisions.

Careers

Selkirk Culinary Management graduates are equipped to move into supervisory positions in a wide range of capacities across the entire spectrum of the food and beverage industry. The list below indicates some of the career options available:

• professional cooks
• kitchen supervisory positions
• food and beverage supervisors 

Academic qualification equivalents

• Completion of a 2-year culinary diploma or professional cooking certification. Or,
• Completion of a Bachelor’s degree in Hospitality Management with significant course work in Culinary Arts. The culinary courses must include both a practical as well as a theory component.
• Students with a degree in a different field and who possess a shorter credential in the culinary field (one year minimum) will be considered for admission on a case by case basis.

English language requirements (one of the below):

• IELTS:Must have an IELTS score of 6.0 with no band less than 6.0. 

  Post Graduate Diploma programs and a few other programs have a higher English Language Proficiency requirement (6.5 IELTS).

• TOEFL: TOEFL score of IBT 80 or better

Selkirk College Highlights

Selkirk College Average Tuition Fees And Other Expenses

• The payment of the semester must be made by the students before the first day of academic term.
• For payment methods cash, cheque, money order, bank draft, credit as well as debit cards are accepted
• The annual fees of courses vary with each other. Below mentioned is the estimated cost of living in Canada when enrolled at the institute: 

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