Cookery courses

About Kitchen Assistant in College of the Rockies

Throughout our 140 hour program, you will learn about the basic workings of a kitchen including:

• Equipment recognition and use
• Cleaning and sanitation processes
• Commercial dishwashing
• Receiving and storage practices
• Knife skills
• Recipe execution and conversion
• Measuring, temperature taking and recording
• Fire safety, and what to do when faced with an incident or accident

Communication, working within a team, and how to prioritize in a kitchen will also be covered, giving you the critical skills the restaurant and food service industries are seeking.

• 140 hour program (70% practical and 30% theoretical)
• This program is delivered in class and in a kitchen workplace setting

Upon successful completion of the program, you will receive a College of the Rockies Certificate of Achievement and certificates in Foodsafe Level 1 and WHMIS.

Academic qualification equivalents

• Completion of All India or State Board HSC (XII): 50% or higher in relevant subjects.

English language requirements (one of the below):

• IELTS:  Overall 6.0 with no band below 6.0.
• TOEFL: iBT 80
• PTE: 50 (minimum 49 in each component)

College of the Rockies Highlights

College of the Rockies The Average Tuition Fees And Other Expenses

• The tuition fees for the applied course are obtained by email.
• College of Rockies charges tuition fee for programs using cost per credit or cost per week basis.

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